Certificate in Hospitality Food & Beverages
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Certificate in Hospitality Food & Beverages
Discounted Fee Package
$425
Package Includes
- Full Course Materials
- Assignments, Quizzes and Final Exam
Also Includes
- Premium subscription of e-COTHM Dubai portal worth $250
- Premium subscription of Typsy Australia worth $US 96
- Recognised KHDA Certification
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About the course
The Course in Food & Beverage Service is aimed at students/professional who are looking to start a career in the hospitality & catering industry or aspiring to get certified having existing industry experience.
Course Details
What is Included
Criteria
Education Path
Career Path
Study Modules
Assessment
Awarding Body
What is Included
- Training sessions by industry experts
- Certificate from KHDA Dubai & from COTHM
- Premium subscription of e-COTHM Dubai portal worth $250.
- Premium subscription of Typsy – Australia worth $US 96. (Video Training Courses)
- Facilitation for international internship
- Free webinars by Industry experts
- Career Pathway & Education pathway counselling
Criteria
- Courses Eligibility Criteria;
- Age – 18 years
- Qualification : 12th standard or equivalent /A Level
- English Proficiency – Candidates who do not have English as a first language will have to demonstrate competence in reading, writing and listening skills in English
Who should attend
- Freshers/recent pass-outs
- Industry professionals having 10th standard/O-level & good communication skills
Education Path
- After course completion, students can get themselves enrolled in hospitality management diploma courses.
Recommended Sequence Courses
- Advanced Skill Hospitality Management
- Introductory Culinary Arts
- Hospitality or Event Planning
Career Path
- This course being KHDA accredited enables participants to become the most preferred hospitality certified professional.
- Completion of this course will open new & exciting opportunities in food and beverage service sector ()
- For experienced professionals , this course will lead them to better career opportunities.
Study Modules
Areas of Study
- Leadership in Food and Beverage Operations
- Food and Beverage Operations
- Select Restaurant Food and Beverage Staff
- Select Hotel Food and Beverage Staff
- Select Beverage Service Staff
- Responsible Alcohol Service
- Menu Development
- Food and Beverage Supplies and Equipment
- Facility Design, Décor, and Cleaning
- Sanitation, Safety, Security, Health, and Legal Issues
- Labor and Revenue Control
- Restaurants
- Banquets and Catered Event
- In-Room Dining
- On-Site Food and Beverage Operation
Assessment
Assessment at COTHM Online Business School is a convenient & simplified process:
- Online knowledge test after each module
- MCQ based online final assessment
- Video display of learned skills / VIVA VOCE
Awarding Body
- COTHM Technical Skills Training Certificate
- KHDA Certificate
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Need any help? Request a call back from one of our advisors
My favourite thing about studying with COTHM Online Business School was the ability to study at my own convenience and pace.
Catherine Tuhirirwe
Level 5 Undergraduate Extended Diploma in Management
