Am I eligible for this progamme?
This course is most suited to individuals who are at least 16 years old, have a high school education and wish to progress onto a degree at university, or the Undergraduate Level 4/5 Extended Diploma in Management with COTHM Online.
English Proficiency
Candidates who do not have English as a first language will have to demonstrate competence in reading, writing and listening skills in English.
Top-up University Programme
After course completion, students can get themselves enrolled in the degree programme (3rd year) of a UK based University offering top up opportunity. It can be either on campus or online programme depending on the chosen university course requirement.
Below are some of the universities that offers/offering BA Top up course in Hotel and Hospitality programme,
Career Path: This course will help students to develop new skills in various sub segments of Hospitality Management including, Food and Beverage, Accounting, Supply Chain, and Marketing etc. After course completion students can pursue for different related available positions at resorts, hotels and restaurants etc.
Level 4 Module Listing: Level 4 module listings are briefly discussed below.
Food and Beverage Operations: Students will get to study about F&B operations which will include production, practical and service aspects/segments/areas.
Food Safety and Hygiene: Students will be able to learn about compliance standards and will also get to manage these food safety procedures.
Hospitality and Hotel Housekeeping: Students will grab the understanding of housekeeping department role in a hospitality environment. Moreover, the importance and impact of housekeeping department will be identified on hospitality operations in this particular unit.
Customer Service: Students will get understanding about the importance of a customer oriented hospitality organization in a competitive environment by conducting customer needs and preferences analysis. This module will also teach skills to students to become a quality service provider and pros of attaining customer’s utmost expectations.
Front Office Operations: This module will develop students understanding about front office department operations and its role within a hospitality environment/organization. This unit will also help the students to understand the importance and impact of front office department on hospitality operations.
Accounting and Cost Control: This module will focus on costing principles, key financial statements and basic accounting techniques related to hospitality industry. The students will also learn to use and analyze them.
Global Tourism and Hospitality: Students will develop an understanding of global tourism and hospitality industry scope and size. They will further explore this unit by analyzing the impact and growth of its brands in global context.
Marketing: Students will understand marketing principles and will also become able to relate the marketing mix role with hospitality industry. Additionally, they will grab knowledge about marketing cycle and will be capable of creating a promotional campaign.
Employee Engagement: Student will get understanding of employee engagement concept and its major components. This will enable them to analyze that how employee engagement can influence the business outcomes by using particular practices and strategies.
Training and CPD: This module will develop ability in students to use various methods in order to identify training needs of a hospitality environment/organization. Students will be able to understand how individuals can learn in different ways and importance of right and effective training method selection. This will make students capable of planning, designing, delivering and evaluating training sessions/program effectiveness. The need of Continuous Professional Development concept and relevance is also introduced to students in case a hospitality environment/organization.
Written assignments
The ATHE Level 4/5 Hotel and Hospitality course is made up of 10 modules and 10 written assignments at each level. On completion of the modules, students will be given access to the assignments. The assignments are approximately 5,000-8,000 words each. Students are provided support on the modules and assignments .
The assignment unit titles for the level 4 course are:
- Food and beverage operations
- Food safety and hygiene
- Hospitality and hotel house keeping
- Customer service
- Front office operations
- Global tourism and hospitality
- Employee engagement
- Marketing in hospitality
- Accounting and cost control
- Training and CPD
The assignment unit titles for the level 5 course are:
- Food and beverage supply chain management
- Quality management
- Events and conference management
- Customer relationship management
- People management in hospitality industry
- HRM issues in the hospitality industry
- Revenue management in hotels
- Corporate social responsibility
- Contemporary issues in the hospitality industry
- Business planning in the hospitality industry
